Case Household Cutlery
The Case Household Cutlery is made by W.R. Case & Sons in Bradford, Pennsylvania. Case's line of kitchen knives with solid walnut handles.
The line includes chef, boning, santoku, bread, paring and steak knives with Tru-Sharp stainless blades and solid walnut handles.
Case Household Cutlery Specs
| Pattern | Kitchen knives |
|---|---|
| Size | Varies |
| Blades | Chef, boning, santoku, bread, paring and steak knives |
| Lock | Fixed blade |
| Blade steel | Tru-Sharp stainless |
| Handles | Solid walnut |
| Made in | USA (Bradford, PA) |
Specs from W.R. Case & Sons and authorized dealers. Lengths can vary slightly by version.
Case Household Cutlery FAQ
How do Case pattern numbers work?
The first digit is the handle material, the second is the number of blades, and the rest is the pattern. For example, 6254 is a bone-handled (6), two-blade (2) Trapper (54).
What is the difference between SS and CV?
SS is Case's Tru-Sharp stainless steel, which resists rust. CV (chrome vanadium) and CS (carbon steel) take a keen edge and sharpen easily but need oiling and develop a patina.
Also see: Case Ridgeback Hunter, Case Trapper, Case Sod Buster, or shop all Case knives.